There is a secret to making chili this good. Actually, there are three of them.
Sunday, October 25, 2015
How good is this chicken? Slap it on your grill, and just the aroma will make every dog in the neighborhood start to howl. And some of their owners, too.
How easy is this chicken? Let me show you.
Tuesday, October 13, 2015
My big DIY project of the past several weeks has been remodeling my embarrassingly out-of-date guest bathroom. From the brass-accented fixtures to the honey oak cabinetry to the stained glass pendant lights that look like they belong hanging over a booth at Applebees...
I've put a lot of work into giving this room a bright, clean, contemporary look, but on that you'll have to take my word for the time being and look for the Big Reveal in a future post.
Today let's talk about small things...
Monday, October 12, 2015
Not long ago I discovered a really great chicken recipe that I highly recommend you try. The chicken is coated in a sauce made of mustard and maple syrup and then baked. Even if you don't like mustard, you should try this because the cooking process transforms the sharp, yellow mustard sauce into something mellow and tangy and just a little bit sweet.
So, why am I talking about chicken? What's that got to do with butternut squash soup? You'll see.